Gathered local food
The local foods are gathered here!
Famous products and specialties, especially the varieties of pickled ume (Japanese plum) and soy sauces,
delisious Mandarin Orange juice should not to be missed.
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Most famous blanded ume 'Kishu Nanko-ume'
Most famous blanded ume 'Kishu Nanko-ume'
The most popular menu among Japanese guests is More than 10types of pickled ume. Wide range of choice will attracts everyone. Find your favorite!
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Tuna Don
Tuna Don
'Fresh raw tuna directly from Kuroshio Ichiba''Tuna marinated in the hotel's special Korean sauce''Tuna marinated in Yuasa soy sauce, a specialty of Wakayama'Enjoy your own bowl of tuna with your favorite toppings.
*The menu is subject to change depending on the availability of tuna.
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Blanded egg and special soy sauce
Blanded egg and special soy sauce
Blanded Egg 'Kishu Ume Egg' are served in raw to enjoy it with Rice.
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Wakayama Ramen noodle
Wakayama Ramen noodle
Ramen in this area is famous for its thic pork broth with soy sauce. Ramen noodle we serve is very rich and tasty. You will love it.
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Kinokawa Zuke
(Kisyu Daikon radish pickles)
Kinokawa Zuke
(Kisyu Daikon radish pickles)
It is a pickle unique to Wakayama,wisch is light-flavored pickled Kishu daikon in mandarin orange skin.
It has a light salty taste with a refreshing scent of mandarin orange.
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Boiled whitebait
Boiled whitebait
So soft and mild saltiness will attract you. Best when served on rice with some soy sauce.
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Soy sauce
Soy sauce
Wakayama is the home of soy sauce. 4 selected sauces available to experience the difference.
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Ume Plum Syrup
Ume Plum Syrup
Sweet Syrup using Plum juice.
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Mandarin Orange Juice
Mandarin Orange Juice
Wakayama is the nation's top producer of mandarin orange. Selected juice will captivate you.
*Some of the products are available at our hotel shop.