Breakfast

Breakfast

The Best Choice to Start Your Day

Wakayama Food Breakfast

Abundant choices for breakfast

Abundant choices for breakfast

Wide selection of Japanese and Western dishes. Freshly baked pestries from our bakers, steamed vegetables and much more popular menu is on table.
*Menu may be changed without notice depends on seasons or other conditions.

Gathered local food

The local foods are gathered here!
Famous products and specialties, especially the varieties of pickled ume (Japanese plum) and soy sauces,
delisious Mandarin Orange juice should not to be missed.
  • Most famous blanded ume 'Kishu Nanko-ume'

    Most famous blanded ume 'Kishu Nanko-ume'

    Most famous blanded ume 'Kishu Nanko-ume'

    The most popular menu among Japanese guests is More than 10types of pickled ume. Wide range of choice will attracts everyone. Find your favorite!
  • Pike, specially dried with volcanic ash

    Pike, specially dried with volcanic ash

    Pike, specially dried with volcanic ash

    Pike which is dried with volcanic ash is the local specialty. Different from regular dried pike, which is dried under the sun, this pike is so fresh and tasty.
  • Blanded egg and special soy sauce

    Blanded egg and special soy sauce

    Blanded egg and special soy sauce

    Blanded Egg 'Kishu Ume Egg' are served in raw to enjoy it with Rice.
  • Wakayama Ramen noodle

    Dishes by the chef from Japanese Restaurant Shikisai

    Wakayama Ramen noodle

    Ramen in this area is famous for its thic pork broth with soy sauce. Ramen noodle we serve is very rich and tasty. You will love it.
  • Kinokawa Zuke
    (Kisyu Daikon radish pickles)

    Kinokawa Zuke<br>(Kisyu Daikon radish pickles)

    Kinokawa Zuke
    (Kisyu Daikon radish pickles)

    It is a pickle unique to Wakayama,wisch is light-flavored pickled Kishu daikon in mandarin orange skin.
    It has a light salty taste with a refreshing scent of mandarin orange.
  • Morning pasta

    Steamed Vegetables

    Morning pasta

    Pasta of the day with fresh vegetables. We serve 2 choices of pasta daily.
  • Boiled whitebait

    Boiled whitebait

    Boiled whitebait

    So soft and mild saltiness will attract you. Best when served on rice with some soy sauce.
  • Soy sauce

    Soy sauce

    Soy sauce

    Wakayama is the home of soy sauce. 4 selected sauces available to experience the difference.
  • Goma-dohu(Sesame tohu)

    Goma-dohu(Sesame tohu)

    Goma-dohu(Sesame tohu)

    It is a regional cuisine in Wakayama, and it is one of a representative of Buddhist cuisine "Shojin-ryori," especially in Koyasan area.
    It has a smooth texture and a deep taste.
  • Freshly baked pastries and breads

    Freshly baked pastries and breads

    Freshly baked pastries and breads

    You cannot miss our popular croissants and table rolls. Also available at our bakery 'Caterina' to go.
  • Mandarin Orange Juice

    Mandarin Orange Juice

    Mandarin Orange Juice

    Wakayama is the nation's top producer of mandarin orange. Selected juice will captivate you.
*Some of the products are available at our hotel shop.

Breakfast Information

Business hours 7:00a.m. ~ 10:00a.m.
Prices Adults(13+): JPY2,400
Children(6-12yrs): JPY1,200
Children(4-5yrs): JPY800

*Children under 3yrs are free of charge
*Above charges include 10% service charge & 8% government tax
Restaurant Italian Restaurant CARO E CALA
(*may be served in the banquet room on busy holidays)
At the weekend and during the vacation season, our restaurants may be very crowded.
Please understand that 30 mins (or so) may be needed to be seated. Your cooperation is highly appreciated.