Located by the sea, our restaurants feature freshest and finest ingredients.
Make a trip to enjoy our Grand Chef Saito's specialty "Fresh Abalone Spaghetti" or
the longtooth grouper (kue), the Wakayama’s signature ingredient in winter.
You will love our main dining, Italian Restaurant Caro E Cara with its beautiful view,
and the authentic Japanese Restaurant Shikisai which serves real Kaiseki.
The beautiful sea of the Kuroshio Current, mountains with World Heritage Sites, and the warm climate that supports themーblessed with the bounties of the sea and of mountains, Wakayama is surely a treasure house of ingredients.
I hope you enjoy the freshy cooked food available only in this area.
My passion is to serve the best tasting food to my guests with full of gratiude from the ingredients from nature and producers.